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Novotel Australia teams up with pro surfer Sally Fitzgibbons

Sally Fitzgibbons and Novotel Sydney on Darling Harbour’s Sous Chef Stefan Brademann. Sally Fitzgibbons and Novotel Sydney on Darling Harbour’s Sous Chef Stefan Brademann.
Sally Fitzgibbons and Novotel Sydney on Darling Harbour’s Sous Chef Stefan Brademann. Sally Fitzgibbons and Novotel Sydney on Darling Harbour’s Sous Chef Stefan Brademann.
Sally Fitzgibbons and Novotel Sydney on Darling Harbour’s Sous Chef Stefan Brademann. Sally Fitzgibbons and Novotel Sydney on Darling Harbour’s Sous Chef Stefan Brademann.
Sally Fitzgibbons and Novotel Sydney on Darling Harbour’s Sous Chef Stefan Brademann. Sally Fitzgibbons and Novotel Sydney on Darling Harbour’s Sous Chef Stefan Brademann.
Sally Fitzgibbons and Novotel Sydney on Darling Harbour’s Sous Chef Stefan Brademann. Sally Fitzgibbons and Novotel Sydney on Darling Harbour’s Sous Chef Stefan Brademann.
Sally Fitzgibbons with the Sweet Corn Crepes she served up. Sally Fitzgibbons with the Sweet Corn Crepes she served up.
One of two menu items developed by Sally and the Novotel team for the 'Healthy Choices' menu: Mexican spiced chicken breast salad with roasted sweet potato, toasted corn, guacamole and baby cos leaves. One of two menu items developed by Sally and the Novotel team for the ‘Healthy Choices’ menu: Mexican spiced chicken breast salad with roasted sweet potato, toasted corn, guacamole and baby cos leaves.
One of two menu items developed by Sally and the Novotel team for the 'Healthy Choices' menu: Indian spiced salmon with green pea puree, grilled watermelon and cucumber, coriander salad. One of two menu items developed by Sally and the Novotel team for the ‘Healthy Choices’ menu: Indian spiced salmon with green pea puree, grilled watermelon and cucumber, coriander salad.