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CWT experiences Gate Gourmet

CARLSON Wagonlit Travel (CWT) consultants went behind the scenes to learn about how inflight meals are made during a recent tour of an aircraft catering facility in Sydney. The experience, organised by Delta Air Lines and airline catering partner Gate Gourmet was in celebration of Delta's seasonal menu change. CWT guests were treated to lunch and dessert from Delta's onboard menu cycle. "It's an eye-opener for me. The sheer size of the catering facility was mind-blowing. I had no idea ...

The above snippet is the first part of an article sent to subscribers in Travel Daily's issue from 03 Nov 16

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