Colombia, Iceland, Japan, India, Italy, Central Asia
and Madagascar are some of the destinations the 26
journeys Abercrombie & Kent’s brochure explore. Each
small group journey operates with sizes between 14
and 24 and accommodation is in memorable lodgings.
A number of Gourmet Traveller trips are included, one
accompanied by chef Christine Manfield, two by travel
editor Helen Anderson and one by deputy editor Pat Nourse,
along with Luxury Cruise Tours, which combine a cruise with
A&K land programs.