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Sous Chef | Rural South Auckland

Auckland

Why work here:
• Excellent kitchen delivering quality & variety
• Stunning location, passionate savvy operators
• Work / Life balance & serious career development
  
This destination kitchen caters to a popular, every changing cliff top restaurant & a full to bursting function & event calendar ensuring no 2 days are the same. An ever changing & innovative NZ contemporary menu & a passionate, inspirational Head Chef in a modern, well equipped kitchen.
  
About You:
• Skilled Sous Chef ready to step up into a senior role
• Strong leadership, coaching & mentoring skills
• Creative, innovative, passionate, measured
  
Working under the guidance of a strong, senior, high profile Head Chef, you’ll lead & inspire your brigade to produce the highest standards & quality. You’ll take responsibility for administrative duties including stock, costing & supplier negotiations as well as leading the kitchen in the Head Chef’s absence.
  
Whats in it for you:
• Senior opportunity in high profile kitchen
• High volume | NZ cuisine | functions
• $55k + benefits + development

To apply online, please click on the appropriate link or contact Scott Kennedy on 09 972 0134 for a confidential discussion.
For a full list of jobs by Hospoworld, check out www.hospoworld.co.nz/hot-jobs.

Reference Number: 2117290

Posted: Wed 30 Sep 15

Note: This job advertisement is no longer active.



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