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Sous Chef – CBD – Corporate

Sydney


A great opportunity to make your mark in an established venue within a highly recognised hospitality group. Great employee benefits within the package. Highly recognised venue.

About the company 
This is a iconic Inner City Venue that values their team, highly successful operation with a strong clientele base

About the role
As Sous Chef you will be responsible for assisting managing the operational and service aspects of the kitchen whilst managing the training and development of the brigade.

Duties of the role
This is a hands on role where you will be involved in enhancing the current menu whist overseeing the operations of the kitchen. This will include fine dining through to catering for high end events onsite.

Skills and Experience
Ideally you will possess 2 years experience as a Senior Chef, be completely up to date with current food trends 
Proven experience in managing a team within a quality venue

Easy access via public transport.

How to Apply
To apply online, please click on the appropriate link below and attach your resume in a Word Doc. Alternatively, for a confidential discussion, please contact Peter Jackson on (02) 92785100 or 1300 inPlace, quoting Ref No 97273.

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Reference Number: 97274

Posted: Thu 24 Sep 15

Note: This job advertisement is no longer active.



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