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Senior Pastry Chef – Sous Chef

Sydney

Is your passion dessert and pastry and fine dining????

  • Very competitive starting salary.
  • Extremely professional operator who is well regarded within the Hospitality industry
  • Great multi faceted operation located on the edge of the CBD

About the company
A very innovative inner city Catering business that has a great industry reputation for their service, food and level of service. A corporate caterer with exclusive client contracts

About the role
As Pastry Chef you will be responsible for the production of their pastry menu selection. Utilise your extensive high end restaurant background.

Skills and Experience
Ideally you will have 2 to 3 years pastry experience primarily pastry and dessert. However it is all about passion and attitude – no room for egos here we are looking for a strong chef who enjoys working within a small team and developing good working relationships with front house and customers. You must have come from a high end restaurant or reputable patisserie to be considered for this position.

How to apply
How to apply online, please click on the appropriate link below and attach your resume in a Word Doc. Alternatively, for a confidential discussion, please contact Peter Jackson on (02) 92785100 or 1300 inPlace, quoting Ref No 9744.

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Reference Number: 9744

Posted: Tue 25 Aug 15

Note: This job advertisement is no longer active.



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