Adelaide CBD, Circa $50k, Ref:SO5757
This position is to run the breakfast shift from 5.30am – 1.30pm from Saturday to Wednesday as well as managing the catering team to deliver high quality breakfasts to high numbers of guests staying at the hotel. You will be evaluating the breakfast menus along with the Head Chef, responding to changes in food styles and ensuring that all health and safety standards are adhered to. You will be responsible for meeting all KPI’s and using your initiative to improve service and quality.
For more information please call Sarah
on (08) 6365 4313 or click APPLY now.
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