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Chef de Partie – Monday to Friday

Sydney

If you are looking for a great work life balance working predominantly Monday to Friday keep reading !!!

About the Company
This is a large hospitality organisation that caters for a large following of regular diners. Offering fresh innovative cuisine trading is predominantly Monday to Friday daytime hours.

About the Job
As CDP you will be responsible for managing your own section within the kitchen whilst assisting junior chefs within the brigade. You will be confident in managing your area along with adhering to detailed hygiene practices.

 Skills and Experience
You will possess proven experience within a fast paced bistro or quality cafe. Must have been responsible for junior chefs mentoring whilst possess the ability to manage food costs and wastage.
We are looking for a passionate chef who can bring their skills to the table whilst delivering a high end product within a fast paced environment.

How to Apply

To apply online, please click on the appropriate link below and attach your resume in a Word Doc. Alternatively, for a confidential discussion, please contact Peter Jackson on (02) 92785100 or 1300 inPlace, quoting Ref No PJ CDP2.

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Reference Number: PJ CDP2

Posted: Thu 02 Jul 15

Note: This job advertisement is no longer active.



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