Chef de Partie – Day hours only


If you are looking for an excellent work life balance this could be an ideal opportunity!!

  • A super cool award winning venue based in Surry Hills
  • Great management team – no politics – just get the job done to the highest standard possible
  • Future development plans within the business
About the company
Being one of 2 venues within Sydney this is an exiting operation that encompasses an upmarket cafe operation, coffee roasting with plans to add another dimension to the operation.

Skills and Experience
I am looking for a calm experienced chef who can work harmoniously within a small brigade. Ideally have work in a quality brasserie/bistro or high end cafe style operation.
Definitely looking for a chef with several years post apprenticeship experience who is committed to developing menus whilst delivering great yet simple style food.

About the job
Averaging around 45 to 50 hours a week – day work only. Working within a small brigade you will work across all sections within the kitchen.

How to apply
To apply online, please click on the appropriate link below and attach your resume in a Word Doc. Alternatively, for a confidential discussion, please contact Peter Jackson on (02) 92785100 or 1300 inPlace, quoting Ref No 9691.

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Reference Number: 9691

Posted: Fri 10 Jul 15

Note: This job advertisement is no longer active.

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